This RAW Cauliflower Cous Cous recipe is from the prize winning Lebanese Meze Plate. Try it and love it!
- 1 small head of cauliflower – Run /Pulse in food processor until rice sized
- 2 handfuls of mint – cut roughly
- 2 handfuls of parsley - cut roughly
- 1 red bell pepper – finely cut
- 2 cucumber OR celery stalks – finely cut
- 1/2 red onion - finely cut
- 2-3 tbsp olive oil
- 3-4 figs or dates, finely cut
- paprika or cayenne spice to taste
- salt to taste
- ...for deluxe, go for some additional pistachio or walnuts
Mix everything in bowl with a big spoon. Bless and Serve. (:)
